Baguette
Original in German
ichkoche.at · 2
Against 138 French bread recipes
More fat than 83% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More fat than 83% of recipes: 2.7% of the flour weight against the typical recipe's 0%.
- Water in the middle half of recipes: 61% of the flour weight against the typical recipe's 67%.
Ingredients (7)
- 500 g Weizenmehl500 g
- 20 g Germ20 g
- 150 ml Wasser≈ 150 g
- 150 ml Milch≈ 155 g
- 10 g Salz10 g
- 1 EL Öl≈ 14 g
- 10 g Backmalz10 g
flour 500 gbatter 859 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water61% · 27th percentile · median 67%
- Salt2% · 57th percentile · median 2%
- Yeast1.3% · 70th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat2.7% · 84th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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