Baguette
Original in Italian
Flavia Imperatore · misya.info · 2014 · 4 persone
Against 138 French bread recipes
Less salt than 95% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 95% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 67%.
Ingredients (4)
- 500 gr di farina 00500 g
- 320 gr di acqua320 g
- 12 gr di lievito di birra12 g
- 1 cucchiaino di sale≈ 6 g
flour 500 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 35th percentile · median 67%
- Salt1.2% · 3rd percentile · median 2%
- Yeast0.8% · 49th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 10 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
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