Stokbrood extra
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 138 French bread recipes
Less water than 91% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less water than 91% of recipes: 57% of the flour weight against the typical recipe's 67%.
- More salt than 91% of recipes: 2.6% of the flour weight against the typical recipe's 2%.
- More sugar than 82% of recipes: 1.2% of the flour weight against the typical recipe's 0%.
Ingredients (14)
- 100g spekreepjes100 g
- 6 gedroogde tomatenn/a
- 2plakjes auberginen/a
- 1 sjalotn/a
- 100g hazelnoten100 g
- 2kl suiker≈ 8 g
- 150g emmentaler150 g
- 650g bakmeel650 g
- 21g verse gist21 g
- 50g roggebloem50 g
- 400ml lauw water≈ 401 g
- 4el gedroogde tijm≈ 59 g
- 1el zout≈ 18 g
- 1el zeezout≈ 15 g
flour 700 gbatter 1572 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water57% · 8th percentile · median 67%
- Salt2.6% · 92nd percentile · median 2%
- Yeast1% · 57th percentile · median 0.8%
- Sugar1.2% · 83rd percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.