Les Baguettes présidentielles
Original in French
Piratage Culinaire · chefsimon.com · 2018
Against 138 French bread recipes
Less yeast than 79% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less yeast than 79% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
- Sugar in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0%.
Ingredients (5)
- 360 g de farine blé T65 bio360 g
- 240 g d'eau240 g
- 7 g de sel7 g
- 2 g de levure fraîche2 g
- 2 g de sucre roux2 g
flour 360 gbatter 611 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water67% · 50th percentile · median 67%
- Salt1.9% · 44th percentile · median 2%
- Yeast0.2% · 13th percentile · median 0.8%
- Sugar0.6% · 75th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- not stated
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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