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Baguette

Original in Italian

soniaperonaci.it · 2024 · 4

Against 138 French bread recipes

Less water than 81% of recipes.

See how all 138 French bread recipes compare →

Get the method at soniaperonaci.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Less water than 81% of recipes: 60% of the flour weight against the typical recipe's 67%.
  • Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Water: 60%, 16th percentileSalt: 2%, 57th percentileYeast: 1.4%, 76th percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 100 g Farina 00100 g
  • 70 g Acqua70 g
  • Autolisi preparatan/a
  • 400 g Farina 00400 g
  • 230 g Acqua230 g
  • 10 g Sale10 g
  • 7 g Lievito secco7 g

flour 500 gbatter 817 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water60% · 16th percentile
  • Salt2% · 57th percentile
  • Yeast1.4% · 76th percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
20 minutes
median 22 minutes

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