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Baguettes de campagne

Original in French

Charmela, un petit coin de vie et de gourmandise... · ptitchef.com · 2008 · 6

Against 138 French bread recipes

Less water than 96% of recipes.

See how all 138 French bread recipes compare →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Less water than 96% of recipes: 52% of the flour weight against the typical recipe's 67%.
  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Water: 52%, 3rd percentileSalt: 1.8%, 36th percentileYeast: 1.1%, 62nd percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 260 ml d'eau≈ 260 g
  • 500 g de farine de campagne500 g
  • 1 sachet de levure de boulanger6 g
  • 1.5 cuillère à café de sel≈ 9 g

flour 500 gbatter 775 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water52% · 3rd percentile
  • Salt1.8% · 36th percentile
  • Yeast1.1% · 62nd percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
35 minutes
median 22 minutes

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