Semolina Baguettes
Susan Reid · kingarthurbaking.com · 16 / 2 loaves
Against 138 French bread recipes
Less salt than 87% of recipes and more water than 82%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 87% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- More water than 82% of recipes: 74% of the flour weight against the typical recipe's 67%.
Ingredients (10)
- 1 1/4 cups (284g) water284 g
- 1 cup (163g) King Arthur Semolina Flour163 g
- 1 cup (120g) King Arthur Unbleached Bread Flour120 g
- 1/4 teaspoon instant yeast≈ 0.8 g
- 1 1/2 cups (340g) water, lukewarm340 g
- 2 cups (326g) King Arthur Semolina Flour326 g
- 2 cups (240g) King Arthur Unbleached Bread Flour240 g
- 1 tablespoon instant yeast≈ 9 g
- 2 teaspoons table salt≈ 12 g
- 1 teaspoon diastatic malt powder≈ 4.9 g
flour 849 gbatter 1500 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 83rd percentile · median 67%
- Salt1.4% · 10th percentile · median 2%
- Yeast1.2% · 67th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 21 to 23 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.