Receta de baguette francés
Original in Spanish
comedera.com · 2022 · 3
Against 138 French bread recipes
More salt than 76% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More salt than 76% of recipes: 2.2% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (8)
- 50 gr masa madre activa50 g
- 100 gr harina sin levadura100 g
- 100 ml. agua tibia≈ 100 g
- 630 gr harina panadera630 g
- 378 gr agua tibia378 g
- 140 gr levadura (que hicimos previamente)140 g
- 16 gr sal fina16 g
- 10 gr levadura instantánea10 g
flour 730 gbatter 1424 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 43rd percentile · median 67%
- Salt2.2% · 78th percentile · median 2%
- Yeast1.4% · 76th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.