Baguette
Original in German
Peter-M · gutekueche.at · 2013 · 4 Portionen
Against 138 French bread recipes
Less salt than 92% of recipes and more fat than 94%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 92% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- More fat than 94% of recipes: 6% of the flour weight against the typical recipe's 0%.
Ingredients (6)
- 15 g Hefe15 g
- 900 g Mehl900 g
- 5 EL Milch≈ 77 g
- 4 EL Olivenöl≈ 54 g
- 2 TL Salz≈ 12 g
- 500 ml Wasser≈ 501 g
flour 900 gbatter 1559 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 37th percentile · median 67%
- Salt1.3% · 6th percentile · median 2%
- Yeast0.6% · 41st percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat6% · 96th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- not stated
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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