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Original in French
CUISINE EN FOLIE · chefsimon.com · 2020 · 8 personnes
Against 138 French bread recipes
Less water than 88% of recipes and less yeast than 79%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less water than 88% of recipes: 58% of the flour weight against the typical recipe's 67%.
- Less yeast than 79% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
Ingredients (10)
- 2 g de levure fraîche de boulanger2 g
- 150 g d'eau à température ambiante150 g
- 170 g de farine T55170 g
- 40 g d'eau à température ambiante40 g
- 160 g de farine T55160 g
- 6 g de sel6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Cheddarn/a
- Tomates séchéesn/a
- Basilicn/a
- Comté râpén/a
flour 330 gbatter 528 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water58% · 11th percentile · median 67%
- Salt1.8% · 36th percentile · median 2%
- Yeast0.2% · 13th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 15 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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