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Easy Baguettes: Bake with Jack

bakewithjack.co.uk

Against 138 French bread recipes

Close to the middle of 138 French bread recipes on every ingredient.

See how all 138 French bread recipes compare →

Get the method at bakewithjack.co.uk →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Water in the middle half of recipes: 70% of the flour weight against the typical recipe's 67%.
  • No sugar, like 71% of recipes.
Water: 70%, 64th percentileSalt: 2%, 57th percentileYeast: 0.8%, 49th percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 350g Room temperature water350 g
  • 12g Fresh yeast or 7g Dry yeast12 g
  • 500g Strong white bread flour500 g
  • 10g Salt10 g

flour 500 gbatter 872 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water70% · 64th percentile
  • Salt2% · 57th percentile
  • Yeast0.8% · 49th percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
15 to 20 minutes
median 22 minutes

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