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Buttermilchbaguette

Original in German

Christina Bauer · backenmitchristina.at · 2020

Against 138 French bread recipes

Less water than 81% of recipes and more fat than 79%.

See how all 138 French bread recipes compare →

Get the method at backenmitchristina.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Less water than 81% of recipes: 60% of the flour weight against the typical recipe's 67%.
  • More fat than 79% of recipes: 2% of the flour weight against the typical recipe's 0%.
Water: 60%, 16th percentileSalt: 2%, 57th percentileYeast: 0.7%, 45th percentileSugar: 0%, 36th percentileFat: 2%, 81st percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 160 g lauwarmes Wasser160 g
  • 140 g lauwarme Buttermilch140 g
  • 500 g Weizenmehl 700500 g
  • 10 g zimmerwarme Butter10 g
  • 10 g Salz10 g
  • 10 g frische Germ10 g

flour 500 gbatter 830 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water60% · 16th percentile
  • Salt2% · 57th percentile
  • Yeast0.7% · 45th percentile
  • Sugar0% · 36th percentile
  • Fat2% · 81st percentile

Oven

Temperature
not stated
median 450°F
Time
20 minutes
median 22 minutes

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