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Kurkuma Baguettes

Original in German

Team Marcel Paa · marcelpaa.com · 2020 · 3 Baguettes

Against 138 French bread recipes

More sugar than 92% of recipes.

See how all 138 French bread recipes compare →

Get the method at marcelpaa.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • More sugar than 92% of recipes: 2.7% of the flour weight against the typical recipe's 0%.
  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Water: 66%, 43rd percentileSalt: 1.8%, 36th percentileYeast: 0.7%, 45th percentileSugar: 2.7%, 93rd percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 160 g Wasser (handwarm)160 g
  • 160 g Weissmehl ((Weizenmehl Type 550))160 g
  • 5 g Kurkuma5 g
  • 5 g Sauerteig ((alternativ: 0.5 g Frischhefe))5 g
  • Vorteign/a
  • 200 g Wasser (kalt)200 g
  • 390 g Weissmehl ((Weizenmehl Type 550))390 g
  • 10 g Salz10 g
  • 12 g Frischhefe12 g
  • 15 g Honig15 g

flour 550 gbatter 957 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water66% · 43rd percentile
  • Salt1.8% · 36th percentile
  • Yeast0.7% · 45th percentile
  • Sugar2.7% · 93rd percentile
  • Fat0% · 39th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
10 minutes
median 22 minutes

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