Cómo hacer pan baguette, la receta más francesa e internacional de barra de pan
Original in Spanish
Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2022 · 3
Against 138 French bread recipes
More yeast than 93% of recipes and more water than 78%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More yeast than 93% of recipes: 2.2% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More water than 78% of recipes: 72% of the flour weight against the typical recipe's 67%.
Ingredients (9)
- 165g Harina de fuerza165 g
- 35g Agua35 g
- 2g Levadura seca de panadería2 g
- 200g Masa madre200 g
- 200g Harina de fuerza200 g
- 100g Harina de trigo100 g
- 300g Agua300 g
- 8g Sal8 g
- 8g Levadura seca de panadería8 g
flour 465 gbatter 1018 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 80th percentile · median 67%
- Salt1.7% · 27th percentile · median 2%
- Yeast2.2% · 94th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 13 to 15 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.