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Baguettes de tradition française

Original in French

Le popoteur · chefsimon.com · 2024 · 8 personnes

Against 138 French bread recipes

Close to the middle of 138 French bread recipes on every ingredient.

See how all 138 French bread recipes compare →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.8%.
  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Water: 66%, 47th percentileSalt: 1.8%, 36th percentileYeast: 0.3%, 26th percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 500 gr de farine tradition T65 bio500 g
  • 50 gr de levain liquide50 g
  • 330 gr d'eau minérale330 g
  • 4 gr de levure fraîche de boulangerie4 g
  • 9 gr de sel fin non raffiné9 g

flour 500 gbatter 893 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water66% · 47th percentile
  • Salt1.8% · 36th percentile
  • Yeast0.3% · 26th percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
not stated
median 450°F
Time
20 minutes
median 22 minutes

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