Sourdough Baguette Recipe
farmhouseonboone.com · 2023 · 3 loaves
Against 138 French bread recipes
No yeast, unlike 94% of recipes and more water than 78%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- No yeast at all, where 94% of recipes use some (most of those 0.3 to 1.4% of the flour weight).
- More water than 78% of recipes: 72% of the flour weight against the typical recipe's 67%.
Ingredients (4)
- 625 grams all purpose flour625 g
- 450 grams water450 g
- 100 grams sourdough starter100 g
- 13 grams salt13 g
flour 625 gbatter 1188 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 80th percentile · median 67%
- Salt2.1% · 72nd percentile · median 2%
- Yeast0% · 3rd percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 500°F / 260°C
- median 450°F
- Time
- 35 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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