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Baguette tradition (map)

Original in French

Les délices d'Hélène · ptitchef.com · 2008 · 4

Against 138 French bread recipes

More salt than 81% of recipes.

See how all 138 French bread recipes compare →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • More salt than 81% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
  • Yeast in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
Water: 70%, 64th percentileSalt: 2.4%, 86th percentileYeast: 1.3%, 70th percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 500 g de farine T55500 g
  • 350 g d'eau350 g
  • 12 g de sel12 g
  • 20 g de levure fraîche20 g

flour 500 gbatter 882 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water70% · 64th percentile
  • Salt2.4% · 86th percentile
  • Yeast1.3% · 70th percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
15 to 20 minutes
median 22 minutes

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