Baguette casera o pan francés
Original in Spanish
Joseba Arguiñano · hogarmania.com · 2023 · 1
Against 138 French bread recipes
Less salt than 75% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 75% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- No sugar, like 71% of recipes.
Ingredients (4)
- 380 g de harina + 50 g para estirar430 g
- 300 ml de agua tibia≈ 301 g
- 10 g levadura fresca de panadero10 g
- 7 g de sal7 g
flour 430 gbatter 748 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 61st percentile · median 67%
- Salt1.6% · 21st percentile · median 2%
- Yeast0.8% · 49th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- not stated
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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