Baguette au Companion
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 4
Against 138 French bread recipes
More yeast than 89% of recipes and less salt than 75%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More yeast than 89% of recipes: 2% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
- Less salt than 75% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- More fat than 79% of recipes: 2% of the flour weight against the typical recipe's 0%.
Ingredients (5)
- 500 g Farine500 g
- 350 g Eau tiède350 g
- 10 g Levure sèche de boulanger10 g
- 8 g Sel8 g
- 10 g Huile d'olive10 g
flour 500 gbatter 878 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 64th percentile · median 67%
- Salt1.6% · 21st percentile · median 2%
- Yeast2% · 91st percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat2% · 81st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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