French Baguette
bakedbyanintrovert.com · 2021 · 28
Against 138 French bread recipes
More water than 84% of recipes and less salt than 83%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More water than 84% of recipes: 74% of the flour weight against the typical recipe's 67%.
- Less salt than 83% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
- More sugar than 85% of recipes: 1.6% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- ½ cup bread flour≈ 64 g
- ¼ cup water (room temperature)≈ 59 g
- ¼ teaspoon instant yeast≈ 0.8 g
- 2 ⅔ cups bread flour≈ 339 g
- 1 ½ teaspoon sugar≈ 6 g
- 1 teaspoons salt≈ 6 g
- 1 teaspoon instant yeast≈ 3.1 g
- 1 scant cup water (water)≈ 237 g
- rice flour (as needed)n/a
- 2 cups ice≈ 474 g
flour 402 gbatter 1189 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 84th percentile · median 67%
- Salt1.5% · 14th percentile · median 2%
- Yeast1% · 57th percentile · median 0.8%
- Sugar1.6% · 86th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 15 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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