Baguettes au blé complet
Original in French
Virginie Fouquet · chefnini.com · Pour 4 demi-baguettes :
Against 138 French bread recipes
Close to the middle of 138 French bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Water below the middle half: 60% of the flour weight against the typical recipe's 67%, less than 74% of recipes use.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Ingredients (5)
- 100g de farine T110100 g
- 400g de farine T65400 g
- 30cl d’eau≈ 301 g
- 1 sachet de levure de boulanger déshydratée6 g
- 1/2cs de sel≈ 9 g
flour 500 gbatter 815 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 22nd percentile · median 67%
- Salt1.8% · 36th percentile · median 2%
- Yeast1.1% · 62nd percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 15 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.