Kernen-Baguettes
Original in German
Betty Bossi · bettybossi.ch · 2011 · 4 Personen
Against 138 French bread recipes
More salt than 92% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More salt than 92% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (8)
- 500 g Mehl500 g
- 0.75 EL Salz≈ 14 g
- 0.5 TL Zucker≈ 2.1 g
- 0.5 Würfel Hefe (ca. 20 g), zerbröckelt21 g
- 3.25 dl Wasser≈ 326 g
- 0.5 EL Sonnenblumenkerne≈ 7 g
- 0.5 EL Kürbiskerne , grob gehackt≈ 7 g
- 0.5 EL Sesam≈ 7 g
flour 500 gbatter 884 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water65% · 41st percentile · median 67%
- Salt2.7% · 94th percentile · median 2%
- Yeast1.4% · 76th percentile · median 0.8%
- Sugar0.4% · 73rd percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 15 minutes
- median 22 minutes
Keep exploring
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