Stokbrood
Original in Dutch
Libelle Lekker · libelle-lekker.be · 2
Against 138 French bread recipes
Less salt than 92% of recipes and more sugar than 77%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 92% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- More sugar than 77% of recipes: 0.9% of the flour weight against the typical recipe's 0%.
Ingredients (6)
- 1kl droge gist≈ 3.1 g
- 1kl suiker≈ 4.2 g
- 300ml lauw water≈ 301 g
- 90g bloem voor wit brood90 g
- 375g tarwebloem375 g
- 1kl zout≈ 6 g
flour 465 gbatter 779 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water65% · 39th percentile · median 67%
- Salt1.3% · 6th percentile · median 2%
- Yeast0.7% · 45th percentile · median 0.8%
- Sugar0.9% · 79th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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