Baguettes de pain express sans pétrissage
Original in French
Ptitchef_com · ptitchef.com · 2018 · 6
Against 138 French bread recipes
More water than 95% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More water than 95% of recipes: 80% of the flour weight against the typical recipe's 67%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Ingredients (4)
- 375 gr de farine375 g
- 300 gr d'eau tiède300 g
- 8 gr de sel8 g
- 12 gr de levure de boulanger fraîche (ou 1 sachet de levure sèche)12 g
flour 375 gbatter 695 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 96th percentile · median 67%
- Salt2.1% · 72nd percentile · median 2%
- Yeast1.1% · 62nd percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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