Baguettes
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2019 · etwa 100 Scheiben
Against 138 French bread recipes
Close to the middle of 138 French bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Water below the middle half: 60% of the flour weight against the typical recipe's 67%, less than 74% of recipes use.
- Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.8%.
Ingredients (5)
- 1 kg Weizenmehl Type 5501000 g
- 8 g Dr. Oetker Frische Hefe8 g
- 15 g fertiger Sauerteig15 g
- 20 g Salz20 g
- 600 ml kaltes Wasser≈ 601 g
flour 1000 gbatter 1644 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 22nd percentile · median 67%
- Salt2% · 57th percentile · median 2%
- Yeast0.3% · 26th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 525°F / 275°C
- median 450°F
- Time
- 22 minutes
- median 22 minutes
Keep exploring
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