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Baguettes aux graines

Original in French

Betty Bossi · bettybossi.ch · 2011 · 4 personnes

Against 138 French bread recipes

More salt than 92% of recipes.

See how all 138 French bread recipes compare →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • More salt than 92% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
  • Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Water: 65%, 41st percentileSalt: 2.7%, 94th percentileYeast: 1.4%, 76th percentileSugar: 0.4%, 73rd percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 500 g de farine500 g
  • 0.75 c.s. de sel≈ 14 g
  • 0.5 c.c. de sucre≈ 2.1 g
  • 0.5 cube de levure (env. 20 g), émiettée21 g
  • 3.25 dl d’eau≈ 326 g
  • eau , pour humectern/a
  • 0.5 c.s. de graines de tournesol≈ 7 g
  • 0.5 c.s. de graines de courge , grossièrement hachées≈ 7 g
  • 0.5 c.s. de graines de sésame≈ 7 g

flour 500 gbatter 884 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water65% · 41st percentile
  • Salt2.7% · 94th percentile
  • Yeast1.4% · 76th percentile
  • Sugar0.4% · 73rd percentile
  • Fat0% · 39th percentile

Oven

Temperature
400°F / 205°C
median 450°F
Time
25 minutes
median 22 minutes

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