Baguette o pan francés (barras de pan muy fáciles)
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2020 · 4 baguettes
Against 138 French bread recipes
Close to the middle of 138 French bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.8%.
- No sugar, like 71% of recipes.
Ingredients (4)
- 500 g de harina de trigo común500 g
- 330 ml de agua≈ 331 g
- 5 g de levadura seca de panadero o 15 g de levadura fresca5 g
- 10 g de sal10 g
flour 500 gbatter 846 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 48th percentile · median 67%
- Salt2% · 57th percentile · median 2%
- Yeast0.3% · 26th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- not stated
- median 22 minutes
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