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Grillbaguette Duo

Original in German

Christina Bauer · backenmitchristina.at · 2023

Against 138 French bread recipes

More fat than 99% of recipes.

See how all 138 French bread recipes compare →

Get the method at backenmitchristina.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • More fat than 99% of recipes: 8% of the flour weight against the typical recipe's 0%.
  • Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 67%.
Water: 64%, 35th percentileSalt: 2%, 57th percentileYeast: 0.7%, 45th percentileSugar: 0%, 36th percentileFat: 8%, 100th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 160 g lauwarme Milch160 g
  • 160 g lauwarmes Wasser160 g
  • 500 g Weizenmehl 700500 g
  • 10 g Salz10 g
  • 10 g frische Germ10 g
  • 10 g zimmerwarme Butter10 g
  • 100 g Tomaten100 g
  • 125 g Mozzarella125 g
  • Basilikumn/a
  • Kräuter der Saison (Liebstöckel, Basilikum, Oregano, Petersilie...)n/a
  • 1 Knoblauchzehen/a
  • 30 g zimmerwarme Butter30 g

flour 500 gbatter 1105 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water64% · 35th percentile
  • Salt2% · 57th percentile
  • Yeast0.7% · 45th percentile
  • Sugar0% · 36th percentile
  • Fat8% · 100th percentile

Oven

Temperature
400°F / 205°C
median 450°F
Time
20 minutes
median 22 minutes

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