Homemade Baguettes
Tricia · savingdessert.com · 2014 · 20
Against 138 French bread recipes
Close to the middle of 138 French bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
- No sugar, like 71% of recipes.
Ingredients (11)
- A walnut size piece of fully risen dough (from pizza dough or any other white-flour bread dough)n/a
- ¼ cup of warm water (about 105°F to 115°F)≈ 59 g
- ⅔ cup all-purpose flour≈ 83 g
- The first-stage starter ((from above))n/a
- ¼ cup warm water (105°F-115°F)≈ 59 g
- ¾ cup all-purpose flour≈ 94 g
- 1 ¼ cups cool water (about 78°F)≈ 296 g
- ¾ teaspoon active dry yeast≈ 2.3 g
- The second-stage sponge ((from above))n/a
- 3 ⅓ cups all-purpose flour≈ 417 g
- 1 tablespoon kosher salt≈ 12 g
flour 594 gbatter 1023 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 61st percentile · median 67%
- Salt2% · 57th percentile · median 2%
- Yeast0.4% · 34th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 18 minutes
- median 22 minutes
Keep exploring
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