Baguette sans pétrissage
Original in French
Samar · mesinspirationsculinaires.com · 2020 · 2
Against 138 French bread recipes
More water than 97% of recipes and less salt than 75%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More water than 97% of recipes: 80% of the flour weight against the typical recipe's 67%.
- Less salt than 75% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- Sugar in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0%.
Ingredients (5)
- 375 g de farine classique (farine T45)375 g
- 300 ml d’eau tiède≈ 301 g
- 1 c-a-c de sel≈ 6 g
- 12 g de levure fraîche (ou 1,5 c-a-c de levure sèche active)12 g
- 1/2 c-a-c de sucre≈ 2.1 g
flour 375 gbatter 696 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 97th percentile · median 67%
- Salt1.6% · 21st percentile · median 2%
- Yeast1.1% · 62nd percentile · median 0.8%
- Sugar0.6% · 75th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 30 minutes
- median 22 minutes
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