Barras de pan casero
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2023 · 2 barras
Against 138 French bread recipes
More yeast than 78% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More yeast than 78% of recipes: 1.5% of the flour weight against the typical recipe's 0.8%.
- Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 67%.
Ingredients (4)
- 550 g de harina de trigo de todo uso (4 tazas)550 g
- 350 ml de agua (1 y 1/3 de taza)≈ 351 g
- 25 gr de levadura fresca o 10 gr de levadura seca25 g
- 10 g de sal (1 cucharadita)10 g
flour 550 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 33rd percentile · median 67%
- Salt1.8% · 36th percentile · median 2%
- Yeast1.5% · 80th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- not stated
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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