Petites baguettes au chorizo et au curcuma
Original in French
Virginie Fouquet · chefnini.com · Pour 2 petites baguettes
Against 138 French bread recipes
More salt than 81% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More salt than 81% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Water below the middle half: 60% of the flour weight against the typical recipe's 67%, less than 74% of recipes use.
Ingredients (6)
- 250g de farine T65250 g
- 1/2 sachet de levure déshydratée de boulanger2.8 g
- 15cl d’eau≈ 150 g
- 1 cc de sel≈ 6 g
- 45 g de chorizo45 g
- 1 cc de curcuma en poudre≈ 4.9 g
flour 250 gbatter 459 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 22nd percentile · median 67%
- Salt2.4% · 86th percentile · median 2%
- Yeast1.1% · 62nd percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- not stated
- median 22 minutes
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