Baguettes pas à pas
Original in French
Betty Bossi · bettybossi.ch · 2019 · 6 personnes
Against 138 French bread recipes
Less yeast than 79% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less yeast than 79% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Ingredients (4)
- 500 g de farine mi-blanche ou blanche500 g
- 1.75 c.c. de sel≈ 11 g
- 0.25 c.c. de levure sèche≈ 0.8 g
- 3.5 dl d’eau (350 g)≈ 351 g
flour 500 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 70th percentile · median 67%
- Salt2.1% · 72nd percentile · median 2%
- Yeast0.2% · 13th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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