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Baguete de frios

Original in Portuguese

eliza · tudogostoso.com.br · 2009 · 2 porções

Against 138 French bread recipes

Less water than 97% of recipes and more yeast than 98%.

See how all 138 French bread recipes compare →

Get the method at tudogostoso.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Less water than 97% of recipes: 51% of the flour weight against the typical recipe's 67%.
  • More yeast than 98% of recipes: 3.1% of the flour weight against the typical recipe's 0.8%, about 4 times as much.
  • More sugar than 89% of recipes: 2.1% of the flour weight against the typical recipe's 0%.
  • More fat than 89% of recipes: 4.7% of the flour weight against the typical recipe's 0%.
Water: 51%, 2nd percentileSalt: 2%, 57th percentileYeast: 3.1%, 99th percentileSugar: 2.1%, 90th percentileFat: 4.7%, 90th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 colheres sopa rasas de fermento biológico seco≈ 19 g
  • 1 colher de sopa rasa de farinha de trigo≈ 8 g
  • 1 colher de sopa rasa de açúcar≈ 13 g
  • Aproximadamente 600 g de farinha de trigo600 g
  • 1 colher de sobremesa rasa de sal≈ 12 g
  • 2 ovos inteiros≈ 100 g
  • 2 colheres de sopa de manteiga ou margarina em temperatura ambiente≈ 28 g
  • 300 ml de água morna ou leite≈ 309 g
  • 300 g de mussarela ralada300 g
  • 300 g de presunto ralado300 g
  • 2 tomates não muito maduros picadosn/a
  • 1 cebola media cortada em rodelasn/a
  • Sal, orégano, salsa e pimenta a goston/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 gema para pincelar≈ 18 g

flour 608 gbatter 1689 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water51% · 2nd percentile
  • Salt2% · 57th percentile
  • Yeast3.1% · 99th percentile
  • Sugar2.1% · 90th percentile
  • Fat4.7% · 90th percentile

Oven

Temperature
not stated
median 450°F
Time
not stated
median 22 minutes

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