Vietnamese Bánh Mì Baguette
Michelle · siftandsimmer.com · 2025 · 6
Against 138 French bread recipes
Less salt than 99% of recipes and less water than 94%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 99% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- Less water than 94% of recipes: 54% of the flour weight against the typical recipe's 67%.
- More fat than 94% of recipes: 5.5% of the flour weight against the typical recipe's 0%.
- Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (7)
- 270 ml warm water≈ 271 g
- 2 g granulated sugar2 g
- 7 g active dry yeast7 g
- 500 g bread flour (or all-purpose flour)500 g
- 5 g sea salt5 g
- 30 ml vegetable oil≈ 28 g
- 1 large egg≈ 50 g
flour 500 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water54% · 5th percentile · median 67%
- Salt1% · 0th percentile · median 2%
- Yeast1.4% · 76th percentile · median 0.8%
- Sugar0.4% · 73rd percentile · median 0%
- Fat5.5% · 95th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 22 minutes
- median 22 minutes
Keep exploring
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