Pan francés
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 6
Against 138 French bread recipes
More salt than 81% of recipes and more sugar than 77%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More salt than 81% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- More sugar than 77% of recipes: 0.9% of the flour weight against the typical recipe's 0%.
Ingredients (5)
- Harina de fuerza - 490 g490 g
- Agua - 325 ml≈ 326 g
- Sal - 2 cucharaditas de café≈ 12 g
- Azúcar -1 cucharadita≈ 4.2 g
- Levadura fresca de panadería - 2,5 cucharaditas≈ 8 g
flour 490 gbatter 840 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 49th percentile · median 67%
- Salt2.4% · 86th percentile · median 2%
- Yeast0.5% · 38th percentile · median 0.8%
- Sugar0.9% · 79th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 180 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.