The Easiest No Knead Baguette Recipe
biggerbolderbaking.com · 2023 · 2 baguettes
Against 138 French bread recipes
More water than 99% of recipes and less yeast than 79%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More water than 99% of recipes: 84% of the flour weight against the typical recipe's 67%.
- Less yeast than 79% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
- More sugar than 80% of recipes: 1% of the flour weight against the typical recipe's 0%.
Ingredients (5)
- 3 cups (15 oz/426 g) bread flour426 g
- 1 ½ teaspoons salt≈ 9 g
- 1 teaspoon granulated sugar≈ 4.2 g
- ¼ teaspoon instant yeast≈ 0.8 g
- 1 ½ cups (12 fl oz/360 ml) lukewarm water≈ 356 g
flour 426 gbatter 796 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 100th percentile · median 67%
- Salt2.1% · 72nd percentile · median 2%
- Yeast0.2% · 13th percentile · median 0.8%
- Sugar1% · 81st percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 to 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.