French Bread Lab138 recipes
← All French bread recipes

Sourdough French Bread

farmhouseonboone.com · 2021 · 24 servings

Against 138 French bread recipes

Less water than 94% of recipes and no yeast, unlike 94%.

See how all 138 French bread recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Less water than 94% of recipes: 53% of the flour weight against the typical recipe's 67%.
  • No yeast at all, where 94% of recipes use some (most of those 0.3 to 1.4% of the flour weight).
  • More sugar than 97% of recipes: 3.8% of the flour weight against the typical recipe's 0%.
  • More fat than 90% of recipes: 5% of the flour weight against the typical recipe's 0%.
Water: 53%, 5th percentileSalt: 1.8%, 36th percentileYeast: 0%, 3rd percentileSugar: 3.8%, 98th percentileFat: 5%, 91st percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 cup sourdough starter (200 grams)200 g
  • 1 1/4 cups water (295 grams)295 g
  • 2 teaspoons salt (10 grams)10 g
  • 4 cups all-purpose flour (560 grams)560 g
  • 1 tablespoon honey (21 grams)21 g
  • 2 tablespoons olive oil (28 grams)28 g

flour 560 gbatter 1114 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water53% · 5th percentile
  • Salt1.8% · 36th percentile
  • Yeast0% · 3rd percentile
  • Sugar3.8% · 98th percentile
  • Fat5% · 91st percentile

Oven

Temperature
not stated
median 450°F
Time
25 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, sugar, fat.

Do something with it

Or browse all 138 French bread recipes.