Easy Crusty Baguettes
Charlotte Rutledge · kingarthurbaking.com · 36 / three 14" baguettes
Against 138 French bread recipes
Less yeast than 79% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less yeast than 79% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
- Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 2%.
Ingredients (4)
- 3 cups (360g) King Arthur Artisan Bread Flour360 g
- 1 teaspoon (6g) table salt6 g
- 1/4 teaspoon instant yeast≈ 0.8 g
- 1 cup (227g) lukewarm water227 g
flour 360 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 32nd percentile · median 67%
- Salt1.7% · 27th percentile · median 2%
- Yeast0.2% · 13th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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