Baguette tradition maison
Original in French
Les gourmandises de Matheysine... · ptitchef.com · 2011 · 3
Against 138 French bread recipes
Less salt than 95% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 95% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 70% of the flour weight against the typical recipe's 67%.
Ingredients (4)
- 500 g de farine500 g
- 350 ml d'eau≈ 351 g
- 1 sachet de levure boulangère6 g
- 1 cuillère à café 1/2 de sel≈ 6 g
flour 500 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 70th percentile · median 67%
- Salt1.2% · 3rd percentile · median 2%
- Yeast1.1% · 62nd percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.