Baguette au Kitchenaid
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 6
Against 138 French bread recipes
Less salt than 95% of recipes and more yeast than 93%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 95% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- More yeast than 93% of recipes: 2.2% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- Water below the middle half: 60% of the flour weight against the typical recipe's 67%, less than 74% of recipes use.
Ingredients (4)
- 250 g Farine250 g
- 150 ml Eau≈ 150 g
- 1 sachet(s) Levure de boulangerie6 g
- 0.5 c. à café Sel≈ 3 g
flour 250 gbatter 409 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 22nd percentile · median 67%
- Salt1.2% · 3rd percentile · median 2%
- Yeast2.2% · 94th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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