Waffles Lab · Decision tree
Find your waffle
Three questions sort all 455 recipes into 8 groups. Each question is about one of the ingredients recipes disagree on most, and splits the recipes in front of it at their own median, so each answer keeps about half of them. Every group ends with its median recipe in grams and the real recipes nearest it.
The questions
Question 1
More sugar than most, or less?
A little sugar browns the grid; too much and it scorches before the inside sets.
All 455 recipes: median 15% of the flour weight, 38 g per 250 g of flour; middle half 6.8% to 25%; 14% use none.
Question 2
More leavening than most, or less?
Baking powder for quick waffles; yeasted overnight batters rise on yeast instead.
All 455 recipes: median 4.1% of the flour weight, 10 g per 250 g of flour; middle half 2.4% to 5.5%; 7% use none.
Asked within each answer to question 1, split at the median of the recipes that gave it.
Question 3
More fat than most, or less?
Waffles carry more fat than pancakes; that is what fries the outside crisp in the iron.
All 455 recipes: median 31% of the flour weight, 80 g per 250 g of flour; middle half 23% to 44%.
Asked within each answer to question 2, split at the median of the recipes that gave it.
The key
Read left to right: pick an answer to question 1, then one of the answers beside it for question 2, and so on to a group. Each cell gives the answer, its bound in grams per 100 g of flour, and how many recipes give it.
| 1. Sugar | 2. Leavening | 3. Fat | Group |
|---|---|---|---|
| Moreover 15%225 | Moreover 3.9%112 | Moreover 36%58 | A58 |
| Less36% or less54 | B54 | ||
| Less3.9% or less113 | Moreover 33%59 | C59 | |
| Less33% or less54 | D54 | ||
| Less15% or less230 | Moreover 4.4%113 | Moreover 31%57 | E57 |
| Less31% or less56 | F56 | ||
| Less4.4% or less117 | More28% or more58 | G58 | |
| Lessunder 28%59 | H59 |
The 8 groups
Each median recipe is the median of every ingredient over the group's recipes, scaled to 250 g of flour, beside the typical batch of all 455. Bold rows are the ingredients the questions asked about.
Group A · 58 recipes · 12% of all
More sugar, more leavening and more fat
Sugar over 15%, leavening over 3.9% and fat over 36% of the flour weight.
| At 250 g flour | Group A | All |
|---|---|---|
| Flour | 250 g | 250 g |
| Liquid | 390 gabout 1 2/3 cups | 375 g |
| Egg | 125 gabout 2 1/2 large eggs | 100 g |
| Fat | 115 gabout 1/2 cup | 80 g |
| Sugar | 65 gabout 1/3 cup | 38 g |
| Leavening | 14 g | 10 g |
| Salt | 2.5 g | 2 g |
Nearest the middle of group A
Closest to the group's median on every ingredient at once.
- Homemade Freezer Waffles Recipe · tastesbetterfromscratch.comsugar 20% · leavening 5.5% · fat 44%
- Perfect Chocolate Waffles · thesaltymarshmallow.comsugar 24% · leavening 5.4% · fat 39%
- Homemade Waffles · yellowblissroad.comsugar 24% · leavening 4.1% · fat 40%
- All the Blueberries Buttermilk Waffles · joythebaker.comsugar 20% · leavening 6.5% · fat 40%
- Pumpkin Waffles Recipe · natashaskitchen.comsugar 20% · leavening 7.4% · fat 45%
Group B · 54 recipes · 11% of all
More sugar, more leavening and less fat
Sugar over 15%, leavening over 3.9% and fat 36% or less of the flour weight.
| At 250 g flour | Group B | All |
|---|---|---|
| Flour | 250 g | 250 g |
| Liquid | 385 gabout 1 2/3 cups | 375 g |
| Egg | 100 gabout 2 large eggs | 100 g |
| Fat | 55 gabout 1/4 cup | 80 g |
| Sugar | 50 gabout 1/4 cup | 38 g |
| Leavening | 14 g | 10 g |
| Salt | 2 g | 2 g |
Nearest the middle of group B
Closest to the group's median on every ingredient at once.
- Plain Waffles · bakeschool.comsugar 20% · leavening 5.6% · fat 23%
- Blueberry Waffles · tasteandtellblog.comsugar 20% · leavening 5.5% · fat 22%
- Lemon Poppy Seed Waffles · 12tomatoes.comsugar 20% · leavening 5.5% · fat 23%
- Pumpkin Spice Toaster Waffles · theviewfromgreatisland.comsugar 26% · leavening 6% · fat 29%
- Fluffy Waffle Recipe · livewellbakeoften.comsugar 16% · leavening 5.5% · fat 29%
Group C · 59 recipes · 12% of all
More sugar, less leavening and more fat
Sugar over 15%, leavening 3.9% or less and fat over 33% of the flour weight. 4 of the 59 use no leavening.
| At 250 g flour | Group C | All |
|---|---|---|
| Flour | 250 g | 250 g |
| Liquid | 260 gabout 1 cup | 375 g |
| Egg | 125 gabout 2 1/2 large eggs | 100 g |
| Fat | 120 gabout 1/2 cup | 80 g |
| Sugar | 70 gabout 1/3 cup | 38 g |
| Leavening | 6 g | 10 g |
| Salt | 0.5 g | 2 g |
Nearest the middle of group C
Closest to the group's median on every ingredient at once.
- Brüsseler Waffeln · oetker.desugar 27% · leavening 3.1% · fat 50%
- Halloween-Waffeln · oetker.desugar 27% · leavening 3.1% · fat 50%
- Waffle · ricettedalmondo.itsugar 30% · leavening 2.4% · fat 50%
- Hirsewaffeln · gutekueche.atsugar 20% · leavening 1.8% · fat 50%
- Zitronenwaffeln mit Zespri Kiwi · zuckerzimtundliebe.desugar 27% · leavening 1.7% · fat 36%
Group D · 54 recipes · 11% of all
More sugar, less leavening and less fat
Sugar over 15%, leavening 3.9% or less and fat 33% or less of the flour weight. 7 of the 54 use no leavening.
| At 250 g flour | Group D | All |
|---|---|---|
| Flour | 250 g | 250 g |
| Liquid | 300 gabout 1 1/4 cups | 375 g |
| Egg | 100 gabout 2 large eggs | 100 g |
| Fat | 60 gabout 1/4 cup | 80 g |
| Sugar | 60 gabout 1/3 cup | 38 g |
| Leavening | 6 g | 10 g |
| Salt | 0.5 g | 2 g |
Nearest the middle of group D
Closest to the group's median on every ingredient at once.
- Gaufres comme à la Fête Foraine | Gourmandise Assia · gourmandiseassia.frsugar 24% · leavening 2.4% · fat 25%
- Double Chocolate Waffeln mit Himbeeren · marcelpaa.comsugar 23% · leavening 0.9% · fat 27%
- Knusprige belgische dicke Waffeln mit Erdbeeren und Mascarpone Creme – ein Rezept · zuckerzimtundliebe.desugar 30% · leavening 3% · fat 30%
- Saftige Schokowaffeln · backenmachtgluecklich.desugar 17% · leavening 3.3% · fat 27%
- Chocolade wafels · laurasbakery.nlsugar 29% · leavening 3.9% · fat 23%
Group E · 57 recipes · 12% of all
Less sugar, more leavening and more fat
Sugar 15% or less, leavening over 4.4% and fat over 31% of the flour weight. 13 of the 57 use no sugar.
| At 250 g flour | Group E | All |
|---|---|---|
| Flour | 250 g | 250 g |
| Liquid | 425 gabout 1 3/4 cups | 375 g |
| Egg | 100 gabout 2 large eggs | 100 g |
| Fat | 105 gabout 1/2 cup | 80 g |
| Sugar | 25 gabout 2 tbsp | 38 g |
| Leavening | 15 g | 10 g |
| Salt | 3 g | 2 g |
Nearest the middle of group E
Closest to the group's median on every ingredient at once.
- Waffle Recipe · momontimeout.comsugar 10% · leavening 6.1% · fat 45%
- Gofres Caseros · cocina-casera.comsugar 10% · leavening 5.5% · fat 45%
- Homemade Belgian Waffle Recipe · thesaltymarshmallow.comsugar 13% · leavening 4.9% · fat 39%
- Belgian Waffles Recipe · lecremedelacrumb.comsugar 10% · leavening 7.4% · fat 44%
- Homemade Waffle Recipe · bakingamoment.comsugar 6.7% · leavening 5.5% · fat 45%
Group F · 56 recipes · 12% of all
Less sugar, more leavening and less fat
Sugar 15% or less, leavening over 4.4% and fat 31% or less of the flour weight. 16 of the 56 use no sugar.
| At 250 g flour | Group F | All |
|---|---|---|
| Flour | 250 g | 250 g |
| Liquid | 405 gabout 1 2/3 cups | 375 g |
| Egg | 100 gabout 2 large eggs | 100 g |
| Fat | 55 gabout 1/4 cup | 80 g |
| Sugar | 20 gabout 1 1/2 tbsp | 38 g |
| Leavening | 14 g | 10 g |
| Salt | 3 g | 2 g |
Nearest the middle of group F
Closest to the group's median on every ingredient at once.
- Massa básica de Waffles · receitasdecomida.com.brsugar 10% · leavening 5.5% · fat 29%
- Whole Wheat Waffles Recipe (With Wheat Germ) · biggerbolderbaking.comsugar 13% · leavening 5.4% · fat 20%
- Waffle Recipe · spendwithpennies.comsugar 10% · leavening 5.5% · fat 30%
- Waffle Recipe · tasteandtellblog.comsugar 5% · leavening 5.5% · fat 22%
- Quick Yeasted Waffles · melskitchencafe.comsugar 11% · leavening 5.1% · fat 25%
Group G · 58 recipes · 12% of all
Less sugar, less leavening and more fat
Sugar 15% or less, leavening 4.4% or less and fat 28% or more of the flour weight. 15 of the 58 use no sugar. 12 of the 58 use no leavening.
| At 250 g flour | Group G | All |
|---|---|---|
| Flour | 250 g | 250 g |
| Liquid | 395 gabout 1 2/3 cups | 375 g |
| Egg | 100 gabout 2 large eggs | 100 g |
| Fat | 100 gabout 1/2 cup | 80 g |
| Sugar | 15 gabout 1 tbsp | 38 g |
| Leavening | 7 g | 10 g |
| Salt | 2.5 g | 2 g |
Nearest the middle of group G
Closest to the group's median on every ingredient at once.
- Brusselse wafels – Recept · rutgerbakt.nlsugar 0% · leavening 2.8% · fat 40%
- Overnight Yeasted Waffles · countryliving.comsugar 10% · leavening 3.6% · fat 34%
- Belgian Waffle Recipe · tasteandtellblog.comsugar 8% · leavening 2.5% · fat 36%
- Classic Waffles · feelgoodfoodie.netsugar 5% · leavening 3.7% · fat 34%
- Brusselse wafels met aardbeien · 24kitchen.nlsugar 0% · leavening 2.8% · fat 40%
Group H · 59 recipes · 12% of all
Less sugar, less leavening and less fat
Sugar 15% or less, leavening 4.4% or less and fat under 28% of the flour weight. 20 of the 59 use no sugar. 12 of the 59 use no leavening.
| At 250 g flour | Group H | All |
|---|---|---|
| Flour | 250 g | 250 g |
| Liquid | 360 gabout 1 1/2 cups | 375 g |
| Egg | 100 gabout 2 large eggs | 100 g |
| Fat | 55 gabout 1/4 cup | 80 g |
| Sugar | 17 gabout 1 1/2 tbsp | 38 g |
| Leavening | 6 g | 10 g |
| Salt | 1.5 g | 2 g |
Nearest the middle of group H
Closest to the group's median on every ingredient at once.
- Cómo hacer waffles de remolacha · comedera.comsugar 10% · leavening 3% · fat 23%
- Rich Buttermilk Waffles · smittenkitchen.comsugar 9.6% · leavening 3.5% · fat 21%
- Belgian Waffles · spendwithpennies.comsugar 10% · leavening 3.3% · fat 20%
- Gaufres campagnardes : la meilleure recette · marmiton.orgsugar 0% · leavening 2.2% · fat 25%
- Hartjes wafels met frambozen-rozenjam – recept · rutgerbakt.nlsugar 5.6% · leavening 3.1% · fat 20%
How the questions are chosen
Each ingredient is ranked by how much recipes disagree on it: the width of the middle half of recipes (25th to 75th percentile) divided by the median, less 4% for each place it sits down this lab's list of ingredients, so the ones that define the dish win near ties. For waffles the order is sugar (1.21), leavening (0.76), fat (0.67), liquid (0.49) and egg (0.41), and the first 3 are asked. Salt is never asked about: recipes differ on it mostly by brand and taste.
Every split is at the median of the recipes in front of it, rounded to the percentage shown. Recipes exactly at the median go to whichever side leaves the two halves more even. No answer may keep fewer than 5 recipes; a group that could not be split further says so.
The recipes listed under each group are the 5 nearest its median on every ingredient at once, each scaled by how much recipes vary on it. Every recipe page links to the original for the method.