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Belgian Waffles

spendwithpennies.com · 2022 · 4

Against 455 waffle recipes

Less fat than 85% of recipes.

See how all 455 waffle recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
  • Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 15%.
Liquid: 163%, 60th percentileEgg: 40%, 39th percentileFat: 20%, 15th percentileSugar: 10%, 35th percentileLeavening: 3.3%, 35th percentileSalt: 0.8%, 53rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 cups all-purpose flour≈ 375 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • 3 tablespoons granulated sugar≈ 38 g
  • 3 eggs (separated)≈ 150 g
  • 2 ½ cups buttermilk≈ 610 g
  • ⅓ cup melted unsalted butter≈ 76 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 375 gbatter 1268 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid163% · 60th percentile
  • Egg40% · 39th percentile
  • Fat20% · 15th percentile
  • Sugar10% · 35th percentile
  • Leavening3.3% · 35th percentile
  • Salt0.8% · 53rd percentile

Keep exploring

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