Brusselse wafels met aardbeien
Original in Dutch
Bibi Loomans · 24kitchen.nl · 2025 · 6 porties
Against 455 waffle recipes
No sugar, unlike 85% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Leavening in the middle half of recipes: 2.8% of the flour weight against the typical recipe's 4.1%.
Ingredients (10)
- 200 ml volle melk≈ 206 g
- 200 ml water≈ 200 g
- 7 g gedroogde gist7 g
- 250 g bloem250 g
- 2 eieren≈ 100 g
- 1 snuf zout≈ 0.4 g
- 100 g ongezouten roomboter100 g
- 250 g aardbeien250 g
- poedersuikern/a
- wafelijzern/a
flour 250 gbatter 1114 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 59th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening2.8% · 29th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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