Knusprige belgische dicke Waffeln mit Erdbeeren und Mascarpone Creme – ein Rezept
Original in German
Jeanny · zuckerzimtundliebe.de · 2023 · 12 Portionen
Against 455 waffle recipes
More sugar than 82% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 82% of recipes: 30% of the flour weight against the typical recipe's 15%, about twice as much.
- Liquid in the middle half of recipes: 109% of the flour weight against the typical recipe's 150%.
Ingredients (15)
- 150 g gewürfelte Butter150 g
- 500 g Mehl (Type 405)500 g
- 1 Päckchen Backpulver15 g
- 1 Prise Salz≈ 0.4 g
- 4 Eier (Gr. M, raumtemperiert)≈ 200 g
- 125 g Zucker125 g
- 1 Päckchen Vanillezucker8 g
- 275 ml Milch≈ 284 g
- 80 g Mascarpone80 g
- 80 g Magerquark80 g
- 2 EL Zucker≈ 25 g
- ausgekratztes Mark einer Vanilleschote oder 1 Päckchen Bourbon-Vanillezuckern/a
- 100 g Schlagsahne100 g
- Erdbeerenn/a
Toppings and extras
Listed, but not counted in the percentages below.
- optional: 2 EL Hagelzucker≈ 25 g
flour 500 gbatter 1567 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid109% · 26th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar30% · 84th percentile · median 15%
- Leavening3% · 31st percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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