Homemade Waffles
yellowblissroad.com · 2023 · 12 waffles
Against 455 waffle recipes
Close to the middle of 455 waffle recipes on every ingredient.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 24% of the flour weight against the typical recipe's 15%.
Ingredients (10)
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 1/2 teaspoon baking powder≈ 7 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/4 teaspoon salt≈ 1.5 g
- 3 large eggs (separated, at room temperature)≈ 150 g
- 1/3 cup granulated sugar≈ 67 g
- 1/2 cup unsalted butter (melted and cooled)≈ 114 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 3/4 cups buttermilk≈ 427 g
Toppings and extras
Listed, but not counted in the percentages below.
- Whipping cream, fresh berries, maple syrup (optional, for serving)n/a
flour 281 gbatter 1056 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid152% · 52nd percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat40% · 70th percentile · median 31%
- Sugar24% · 73rd percentile · median 15%
- Leavening4.1% · 50th percentile · median 4.1%
- Salt0.5% · 43rd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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