Gaufres comme à la Fête Foraine | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2026
Against 455 waffle recipes
Less liquid than 81% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 81% of recipes: 102% of the flour weight against the typical recipe's 150%.
- Leavening in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 4.1%.
Ingredients (9)
- 4 œufs≈ 200 g
- 120 g de sucre120 g
- 1 bonne pincée de sel 2g2 g
- 25 cl de lait≈ 258 g
- 25 cl eau≈ 250 g
- 12 g de de levure chimique12 g
- 500 g de farine500 g
- 125 g de beurre fondu125 g
- 1 c à c de vanille nature en liquide ou tonka ou zeste d’agrûmes ( J’en ai mis de la fève de tonka rapée).≈ 4.2 g
flour 500 gbatter 1471 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid102% · 19th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat25% · 32nd percentile · median 31%
- Sugar24% · 73rd percentile · median 15%
- Leavening2.4% · 25th percentile · median 4.1%
- Salt0.4% · 42nd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.