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Rich Buttermilk Waffles

smittenkitchen.com · Servings: 4

Against 455 waffle recipes

Less fat than 83% of recipes.

See how all 455 waffle recipes compare →

Get the method at smittenkitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 83% of recipes: 21% of the flour weight against the typical recipe's 31%.
  • Egg in the middle half of recipes: 39% of the flour weight against the typical recipe's 40%.
Liquid: 155%, 54th percentileEgg: 39%, 27th percentileFat: 21%, 16th percentileSugar: 9.6%, 30th percentileLeavening: 3.5%, 36th percentileSalt: 0.8%, 53rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 4 tablespoons (55 grams or 2 ounces) unsalted butter, melted55 g
  • 1 3/4 cups (415 ml) buttermilk or 1 1/2 cups plain yogurt or sour cream thinned with 1/4 cup milk≈ 403 g
  • 2 large eggs≈ 100 g
  • 2 tablespoons (25 grams) granulated sugar25 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 1/2 teaspoons baking soda≈ 9 g
  • 2 cups (260 grams) all-purpose flour260 g

flour 260 gbatter 856 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid155% · 54th percentile
  • Egg39% · 27th percentile
  • Fat21% · 16th percentile
  • Sugar9.6% · 30th percentile
  • Leavening3.5% · 36th percentile
  • Salt0.8% · 53rd percentile

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