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Massa básica de Waffles

Original in Portuguese

receitasdecomida.com.br · 2015

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

How Portuguese waffle recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
Liquid: 163%, 60th percentileEgg: 40%, 39th percentileFat: 29%, 43rd percentileSugar: 10%, 35th percentileLeavening: 5.5%, 73rd percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 ovos≈ 100 g
  • 1 2/3 xícaras de leite≈ 407 g
  • 1/3 xícara de Óleo≈ 73 g
  • 2 xícaras de farinha de trigo≈ 250 g
  • 1 colher de sopa de fermento em pó≈ 14 g
  • 2 colheres de açúcar≈ 25 g
  • 1/2 colher de chá de sal≈ 3 g
  • 1 colher de chá de baunilha≈ 4.2 g
  • 1 colher de chá de extrato de bordo (opcional)≈ 4.9 g

flour 250 gbatter 880 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid163% · 60th percentile
  • Egg40% · 39th percentile
  • Fat29% · 43rd percentile
  • Sugar10% · 35th percentile
  • Leavening5.5% · 73rd percentile
  • Salt1.2% · 66th percentile

Keep exploring

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