Waffle
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2016 · 8-9 waffle
Against 455 waffle recipes
Less liquid than 90% of recipes and more fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 83% of the flour weight against the typical recipe's 150%.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More sugar than 82% of recipes: 30% of the flour weight against the typical recipe's 15%, about twice as much.
Ingredients (8)
- 3 uova≈ 150 g
- 250 gr di farina 00250 g
- 75 gr di zucchero75 g
- 125 gr di burro125 g
- 200 ml di latte≈ 206 g
- 6 gr di lievito per dolci6 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1 pizzico di sale≈ 0.4 g
flour 250 gbatter 817 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 9th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar30% · 84th percentile · median 15%
- Leavening2.4% · 25th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
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